First Things, First

That leaves us at the beginning of everything, discovering the truth, instead of listening to cleverly-disguised marketing narratives. Which means we can't assume anything. With that in mind, let's look at every step of this journey in detail, and with the explorative mind of a small child. That way, logic, common sense, questioning and trial and error can, once again, be a part of our learning experience, instead of parroting what some company, or someone who listened to them, told you.

The more you know about commercial food production, the more you don't want to know. Eventually, you don't bother with supermarkets, at all, with their products only ever increasing in price and toxicity, and it comes time to take back control of your own food supply. Since I've only recently stopped living on the road, it hasn't been long since I've had access to a garden, but now that I do, and the ice has finally melted, I'm taking the first steps to food independence, right now.

Today, I'm becoming a farmer.

Now, I know that some of these things won't apply to me, as I'm working with small planters, but some people get a big chunk of land and they want to use it, so let's just cover some important points, for everyone's benefit:

1. Tilling the soil is a bad thing. Why do we do it? Because it dries out the soil, kills the nutrients and destroys the microbiome of the soil, leaving it dead and infertile. And that way, you need to buy fertilizer. So we won't be doing that, because the Amazon rainforest didn't need any help from big ag, and neither do we.

2. Copper is a good thing. Iron, not so much. Iron tools were introduced by big ag, when it was discovered that they leave traces of iron in the soil, which rusts, damaging the soil and poisoning the plants you grow there. Which means... any guesses? You gotta buy a product. Now you're getting it. Copper garden tools, by comparison, leave traces of copper in the soil, which doesn't rust, and which is a nutrient in its own right, which supports your plants and soil. So copper's in and iron's out. If you can't find copper tools (or they're hilariously-priced), stainless steel is an acceptable compromise.

3. Even though we're growing outside, we need to cover our food. Why? Have you looked up, lately? Those "new clouds" come straight out the back of planes. They're a heinous concoction of poisonous and radioactive chemicals, heavy metals, smart dust and other life-ending hell. We want to cover our food and soil to keep as much of that as possible out of our bodies. Since we're dealing with small-scale food production, it shouldn't be too difficult to cover our crops. I'm going to be using small planters with glass lids, to keep the majority of that junk off my crops. If you have a bigger garden, maybe a greenhouse is a better option for you.

4. Composting. I'll get into this in more detail, once I have seeds in the ground, but for now, let's just say this: when you put vegetable peelings into the soil, you return nutrients that the next crop will make use of. Keep plastic and artificial materials out of your compost. It should just be organic materials. If you're going to use poop, make sure it's from animals that eat good food, or you're putting the junk they eat back into the food supply. Of course, if you have animals, you should give them good food out of respect for life, but I'm just emphasizing it.

So many people are doing the same thing, these days. It's getting easier and easier to find co-operatives, community gardens, clean seeds, and people who share their learning free of charge (as I will be, going forward). Many people I've spoken to personally are working towards similar goals, and the movement towards a real, sustainable and affordable lifestyle is blowing up, big time, on the internet, with groups on all the major social apps dedicated to the distribution of knowledge and ideas about natural living, pharma-free medicine (food), clean food and water, and self-reliance as a whole. It's marvelous.

...And with products like these lemons, apples and other simple foods, being caked in poison (and, in some supermarkets, evidently injected with poison), it's no surprise that most of us are sick. But begging the powers that shouldn't be to stop poisoning us is just a waste of our limited (and flagging) energy, so the best thing we can do to get this crap off our tables is to get our hands dirty in the garden!

No, thanks.

Yes, please.

Let's get started!

If you'd like to follow every step of this journey, as I learn all the skills necessary to live this dream and become my own supermarket, factory, landlord, mechanic, electrician, farmer, and teacher, you should sign up for a free account. That's because I'm only sharing bits and pieces with the internet, but all of it with members. I'll be diving into every topic I come across, and I'm not going to conveniently ignore that really important stuff nobody talks about, like chem-trails, nano poisons, and EMF pollution. In fact, I'm going to address those things in more detail than anything, because there's no point in growing your own food if it's going to be as poisonous as the crap they peddle in the supermarkets, is there?

As I go along, I will be adding videos and I hope to interview a few experienced food growers, too, to get more insights and wisdom to share with you.